This recipe comes from the blog post associated with the 100th Official Podcast. read it here
Ingredients
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- 2 two-liters of Ginger ale
- 1 gallon of Raspberry sherbet
- Lemon-lime soda (or alternative)
- Raspberries
- Ice cube tray
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Directions
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- Mix ginger ale and sherbet in large punch bowl.
- Use a half a gallon of sherbet for each liter of ginger ale.
- Mix until sherbet is soft in soda, but it is not necessary for it to melt completely.
- Add a scoop or two of sherbet as needed.
- Once mixed, add some raspberries into mixture as needed.
- Make the ice cubes with raspberries in them.
- Take ice cube tray and fill the bottom with a thin layer of lemon-lime soda, or alternative.
- Put ice cube trays in freeze until the soda is frozen.
- Once soda is frozen, place raspberries on top of the frozen soda layer.
- Pour remaining soda over raspberries until they are submerged. Then place tray back in freezer until ice cubes are frozen.
NOTE: The raspberries may float in the soda. It may be necessary to cover ice cubes with a thin layer of soda first, then frozen to keep in place.
- Add the ice-cubes to your punch to complete your Podcast Punch! Feel free to mix and match the recipe with your favorite fruit or drinks!
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